Pink & White Roses & Choco Cream Cake

-7%

Pink & White Roses & Choco Cream Cake

1,399.00 1,299.00

Description

Product Details:

 

Eggless Chocolate Cream Cake- 500 gms

Cake Size- 6 inches in diameter

Serves- 4-6 People

7 Pink Roses

8 White Roses

Green Fillers

Beautifully wrapped in Pink & White Non Woven Wrapping Paper

Tied with Pink Ribbon

Roses Trivia:

 

The rose also grows into a fruit. The fruit is called a Rose Hip. It is shaped like a berry and most are red in color but you can find black and dark purple versions.

Did you know a rose bush can grow quite tall? The tallest ever recorded rose bush stands at over 23 feet (7 meters) tall!

Please Note:

 

The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.

This cake is hand delivered in a good quality cardboard box.

Green fillers may vary as per local and seasonal availability.

Delivery Information

The image displayed is indicative in nature.

Actual product may vary in shape or design as per the availability.

The chosen delivery date is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.

We will be able to attempt delivery of your order only once.

The delivery cannot be redirected to any other address.

Occasionally, substitution is necessary due to temporary and/or regional unavailability issues.

Care Instructions

When your flowers arrive, just trim the stems and add water.

Re-cut 1-2” of the stems at a 45 degree angle.

Use a clean vase and clean water.

Remove the leaves below the waterline but do not remove all leaves along the stem length.

Check the water level daily and replenish as needed.

Don’t place flowers in direct sunlight or near any other source of excessive heat.

All flowers benefit from a daily mist of water.

Enjoy your flowers! Store cream cakes in a refrigerator.

Fondant cakes should be stored in an air conditioned environment.

Slice and serve the cake at room temperature and make sure it is not exposed to heat.

Use a serrated knife to cut a fondant cake.

Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.

Please check the placement of these items before serving to small children.

The cake should be consumed within 24 hours

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